Dinner for 3

Creamy Squash Fettuccine

Name: Creamy Squash Fettuccine
Total time: 45 min
Yield: 3 servings
Cuisine: American
Ingredients: swish of olive oil + sprinkle of salt; 1 sprigs few fresh thyme; 1 cup vegetable or chicken broth; 1 clove garlic; 3/4 tsp kosher salt; 1/4 cup heavy cream; 2 1/2 oz pancetta; 1 small onion; 1 few sage leaves (optional); 8 oz fettuccine or pappardelle; freshly grated parmesan for topping (optional)

$7.85for 445 minServes 3

Roasted squash blends into a creamy sauce tossed with pasta, caramelized onion, thyme, and crisp pancetta.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.38Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Prosciutto, 2.5 oz$1.20/oz typical	2.5 oz	$3.00Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$5.89

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

American Budget Dinners Fall

Typical price

$1.96 per serving$7.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

swish of olive oil + sprinkle of salt
1 sprigs few fresh thyme
1 cup vegetable or chicken broth
1 clove garlic
3/4 tsp kosher salt
1/4 cup heavy cream
2 1/2 oz pancetta
1 small onion
1 few sage leaves (optional)
8 oz fettuccine or pappardelle
freshly grated parmesan for topping (optional)

Steps

Heat the oven to 425 F and place the peeled squash on a baking sheet with oil and salt.
Add the thyme and garlic, then roast for 20 minutes until the squash is tender.
Cook the pancetta in a large skillet over medium heat for 5 minutes, then transfer it to a plate.
Cook the sliced onion in the skillet for 10 minutes until soft and browned.
Blend the squash, garlic, broth, and cream until smooth, then pour the sauce into the skillet.
Boil the pasta in salted water until tender, drain it, and toss it with the sauce and pancetta until hot.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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Creamy Squash Fettuccine

What it costs

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Pantry staples you likely have

Ingredients

Steps

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Creamy Squash Fettuccine

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