Dessert for 12

Pear Yogurt Spelt Cake

Name: Pear Yogurt Spelt Cake
Total time: 70 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 125 ml sunflower oil plus extra for the tin; 3 pears; 200 g greek-style yogurt plus extra to serve; 3 eggs; 175 g golden caster sugar; 275 g light or dark spelt flour; 2 tsp baking powder; 1/2 tsp ground cinnamon; 2 tbsp honey plus extra to serve (optional)

$2.41for 470 minServes 12

This moist spelt cake combines pears, yogurt, cinnamon, and honey before baking until golden and firm.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Yogurt, 7 oz$0.12/oz typical	7 oz	$0.85Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
Total for the servings shown		$7.22

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.60 per serving$2.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

125 ml sunflower oil plus extra for the tin
3 pears
200 g greek-style yogurt plus extra to serve
3 eggs
175 g golden caster sugar
275 g light or dark spelt flour
2 tsp baking powder
1/2 tsp ground cinnamon
2 tbsp honey plus extra to serve (optional)

Steps

Heat the oven to 350°F and oil a 9-inch round cake tin.
Peel, core, and dice two pears, then thinly slice the third.
Whisk the oil, yogurt, eggs, sugar, and honey in a large bowl.
Stir the flour, baking powder, and cinnamon together in another bowl.
Fold the dry mixture and diced pears into the wet mixture, then spread it in the tin and arrange the pear slices on top.
Bake for 45 minutes, until golden and firm in the center, then cool in the tin for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.