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Side dishe for 6

Pear Pomegranate Salad

$7.50for 440 minServes 6

Spring greens, pears, vegetables, seeds, feta, and caramelized nuts pair with a creamy pomegranate dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Peaches, 0.95 lb$2.49/lb typical0.95 lb$2.34Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.67Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.70Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Nuts and seeds, 2.5 oz$0.70/oz typical2.5 oz$1.67Typical price
Feta, 2.5 oz$0.70/oz typical2.5 oz$1.75Typical price
Marshmallows and candy, 1 oz$0.25/oz typical1 oz$0.25Typical price
Sour cream, 5.25 oz$0.14/oz typical5.25 oz$0.74Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Total for the servings shown$11.25

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesNo-cookSummer

Typical price

$1.87 per serving$7.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz spring salad mix
  • 2 pears
  • 3/4 english cucumber
  • 1 small red bell pepper
  • 1/4 red onion
  • 1/2 cup roasted and salted pepitas
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta
  • 1 recipe caramelized nuts
  • 1 containers (5 2/7 oz) pomegranate greek yogurt
  • 3 tbsp pomegranate juice
  • 2 tbsp mayonnaise
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp poppy seeds (optional)
  • 1/4 tsp salt

Steps

  1. Whisk the pomegranate yogurt, sweet chili sauce, pomegranate juice, mayonnaise, vinegar, lemon juice, poppy seeds, and salt in a bowl.
  2. Slice the pears, cucumber, bell pepper, and red onion into thin pieces.
  3. Toss the spring salad mix, sliced produce, pepitas, pomegranate seeds, feta, and caramelized nuts in a large bowl.
  4. Pour the dressing over the salad and toss until evenly coated.
  5. Chill the salad for 20 minutes before serving.

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