Breakfast for 8

Peanut Granola

Name: Peanut Granola
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup rolled oats; 1/2 cup unsalted roasted peanuts; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/3 cup natural peanut butter; 1/4 cup maple syrup; 2 tbsp refined coconut oil; 1 tsp pure vanilla extract

$2.29for 440 minServes 8

Coat oats and peanuts with peanut butter, maple syrup, and cinnamon, then bake until crisp and lightly browned.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
Total for the servings shown		$4.58

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

Typical price

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cup rolled oats
1/2 cup unsalted roasted peanuts
1/2 tsp ground cinnamon
1/4 tsp salt
1/3 cup natural peanut butter
1/4 cup maple syrup
2 tbsp refined coconut oil
1 tsp pure vanilla extract

Steps

Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
Stir the oats, peanuts, cinnamon, and salt in a large bowl.
Warm the peanut butter, maple syrup, and coconut oil in a small pan over low heat until smooth.
Stir the peanut butter mixture and vanilla into the oats until evenly coated.
Spread the mixture on the baking sheet and bake for 25 to 28 minutes, stirring after 15 minutes.
Cool the granola on the baking sheet for 10 minutes before breaking it apart.