Breakfast for 1

Peanut Butter Cup Overnight Oats

Name: Peanut Butter Cup Overnight Oats
Total time: 200 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/3 cup vanilla or plain nonfat greek yogurt; 2/3 cup unsweetened vanilla almond milk; 1/2 tbsp chia seeds; 1/2 cup rolled oats; 1 tbsp natural; 2 tbsp semisweet or dark chocolate chips; 1/4 tsp coconut oil; optional: flaky sea salt

$5.11for 4200 minServes 1

Rolled oats, yogurt, almond milk, chia, peanut butter, and chocolate chips chill together for a creamy no-cook breakfast.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Almond, 5.75 oz$0.05/oz typical	5.75 oz	$0.28Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.34Typical price
Total for the servings shown		$1.28

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

200 minstart to table
Involveddifficulty
1servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts No-cook

Typical price

$1.28 per serving$5.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup vanilla or plain nonfat greek yogurt
2/3 cup unsweetened vanilla almond milk
1/2 tbsp chia seeds
1/2 cup rolled oats
1 tbsp natural
2 tbsp semisweet or dark chocolate chips
1/4 tsp coconut oil
optional: flaky sea salt

Steps

Stir the yogurt, almond milk, chia seeds, oats, and natural peanut butter in a 16-ounce jar or bowl.
Stir in the chocolate chips and coconut oil.
Cover and chill the oats for 200 minutes.
Stir before eating and add flaky sea salt if desired.