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Home / Recipes / American

Dessert for 10

Peanut Butter Cheesecake Chocolate Loaf

$4.25for 485 minServes 10

A chocolate loaf surrounds a peanut butter cheesecake layer and bakes until the center is set.

Peanut Butter Cheesecake Chocolate Loaf with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 5 oz$0.30/oz typical5 oz$1.50Typical price
Peanut butter, 3 oz$0.14/oz typical3 oz$0.42Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Yogurt, 4.25 oz$0.12/oz typical4.25 oz$0.51Typical price
Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical7.5 oz$3.38Typical price
Total for the servings shown$10.61

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.06 per serving$4.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 oz / 150 g cream cheese
  • 1/3 cup / 85 g smooth peanut butter
  • 1 egg
  • 1/3 cup / 75 g caster sugar / superfine sugar
  • 1/3 cup / 75 g sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups / 225 g plain flour
  • 3 tsp baking powder
  • 1 cup / 220 g caster sugar / superfine sugar
  • 1 stick / 125 g unsalted butter
  • 1/4 cup / 60 ml vegetable oil
  • 1/3 cup / 40 g cocoa powder
  • 2 eggs
  • 1/2 cup / 125 g yoghurt
  • 1 tsp vanilla
  • 1 1/4 cups / 200 g dark chocolate chips
  • 2 tbsp hot water

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Beat the cream cheese, peanut butter, one egg, one-third cup sugar, sour cream, and one teaspoon vanilla until smooth.
  3. Stir the flour, baking powder, cocoa powder, and one cup sugar in a separate bowl.
  4. Beat in the butter, oil, yogurt, two eggs, the remaining vanilla, and hot water until combined, then fold in the chocolate chips.
  5. Spread half the chocolate batter in the pan, add the peanut butter mixture, and cover with the remaining batter.
  6. Bake for 55 to 60 minutes, until the center is set and reaches 160 F, then cool before slicing.

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