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Breakfast for 18

Peanut Banana Breakfast Cookies

$1.43for 420 minServes 18

Mashed bananas bind oats, peanut flour, chocolate, dried fruit, and coconut into quick breakfast cookies baked until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.7 lb$0.62/lb typical0.7 lb$0.44Typical price
Oats, 5.25 oz$0.10/oz typical5.25 oz$0.53Typical price
Nuts and seeds, 3.75 oz$0.70/oz typical3.75 oz$2.63Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Peanut butter, 2.25 oz$0.14/oz typical2.25 oz$0.32Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Total for the servings shown$6.44

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 18servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.36 per serving$1.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large bananas
  • 1 3/4 cups quick oats
  • 4 tbsp peanut flour
  • 1/4 cup chocolate chips
  • 1 1/2 tsp honey
  • 1/4 cup cacao nibs
  • 1/4 cup nutella
  • 1/4 cup peanut butter chips
  • 1/3 cup crushed peanuts
  • 1/3 cup dried fruit
  • 1 1/2 tsp pure vanilla extract
  • 1/4 cup shredded coconut

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Mash the bananas in a large bowl until mostly smooth.
  3. Stir in the oats, peanut flour, honey, vanilla, and Nutella.
  4. Fold in the chocolate chips, cacao nibs, peanut butter chips, peanuts, dried fruit, and coconut.
  5. Scoop 18 portions onto the sheet and flatten them slightly.
  6. Bake for 11 to 13 minutes, then cool for 3 minutes.

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