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Home / Recipes / American

Breakfast for 4

Peaches and Berries

$10.15for 415 minServes 4

Fresh peaches and mixed berries are tossed with lemon, sugar, and mint for a bright no-cook fruit dish.

Peaches and Berries

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$10.15

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsNo-cookSummer

Typical price

$2.54 per serving$10.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 ripe peaches
  • 1 cup blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tbsp chopped fresh mint
  • 1 cup raspberries
  • 1 cup pint blackberries

Steps

  1. Stir the lemon juice, sugar, and mint in a large bowl for 2 minutes.
  2. Slice the peaches and add them to the bowl.
  3. Add the blueberries, raspberries, and blackberries.
  4. Toss the fruit gently with the lemon syrup and chill for 5 minutes.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70