Dinner for 4
Peach Pork Tenderloin
$6.75for 420 minServes 4
Sliced pork tenderloin cooks in a skillet with peaches, lemon juice, and peach preserves for a quick sweet-savory meal.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Peaches, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
 | Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Jelly, 2.75 oz$0.16/oz typical | 2.75 oz | $0.44Typical price |
| Total for the servings shown | $6.75 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinnersSummer
$1.69 per serving$6.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb pork tenderloin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp olive oil
- 4 peaches
- 1 tbsp lemon juice
- 1/4 cup peach preserves
Steps
- Cut the pork tenderloin into 1-inch rounds and season both sides with salt and pepper.
- Heat the oil in a large skillet over medium-high heat and cook the pork for 3 to 4 minutes per side.
- Transfer the pork to a plate when it reaches 145 F.
- Cook the sliced peaches, lemon juice, and preserves in the skillet for 3 minutes.
- Return the pork to the skillet and cook for 2 minutes, turning once to coat it with the peach sauce.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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