Dinner for 2

Peach Pesto Pizza

Name: Peach Pesto Pizza
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb homemade or store-bought pizza dough; 3 tbsp store-bought basil pesto; 2 oz goat cheese; 2 oz fresh whole-milk mozzarella cheese; 1 ripe peach; extra virgin olive oil (optional); flaky sea salt; 1 1/2 tbsp balsamic glaze; fresh basil leaves (optional)

$10.34for 418 minServes 2

Pesto pizza dough is topped with peach, goat cheese, and mozzarella, then baked and finished with balsamic glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 0.5$3.49 each typical	0.5	$1.75Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.33Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$5.17

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

18 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$$typical cost tier

American Vegetarian Kid-friendly Budget Family Lunches Dinners Back to school Summer

Typical price

$2.59 per serving$10.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb homemade or store-bought pizza dough
3 tbsp store-bought basil pesto
2 oz goat cheese
2 oz fresh whole-milk mozzarella cheese
1 ripe peach
extra virgin olive oil (optional)
flaky sea salt
1 1/2 tbsp balsamic glaze
fresh basil leaves (optional)

Steps

Heat the oven to 475 F and stretch the pizza dough onto a lightly oiled baking sheet.
Spread pesto over the dough, leaving a small edge uncovered.
Top with goat cheese, mozzarella, and thinly sliced peach, then sprinkle with flaky sea salt.
Bake for 8 to 10 minutes, until the crust is browned and the cheese is melted.
Drizzle the pizza with balsamic glaze and add basil leaves, if using.