Breakfast for 12

Peach Crumble Muffins

Name: Peach Crumble Muffins
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cups peaches; 3/4 cup extra chopped peaches (optional); 100 g unsalted butter; 2/3 cup caster sugar / superfine sugar; 1/2 cup plain unsweetened yogurt; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups plain flour / all-purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon powder; 1/8 tsp cooking salt / kosher salt; 1/3 cup plain flour / all-purpose flour; 1/3 cup brown sugar; 1/2 cup pecans; 1/2 tsp cinnamon powder; 1/8 tsp cooking salt / kosher salt; 30 g unsalted butter

$2.41for 450 minServes 12

These tender peach muffins have a cinnamon pecan crumble and bake in a standard muffin pan until golden and set.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 0.6 lb$2.49/lb typical	0.6 lb	$1.52Typical price
	Butter, 4.5 oz$0.40/oz typical	4.5 oz	$1.83Typical price
	Yogurt, 4.25 oz$0.12/oz typical	4.25 oz	$0.51Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$7.23

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.60 per serving$2.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups peaches
3/4 cup extra chopped peaches (optional)
100 g unsalted butter
2/3 cup caster sugar / superfine sugar
1/2 cup plain unsweetened yogurt
1 large egg
1 tsp vanilla extract
1 1/2 cups plain flour / all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon powder
1/8 tsp cooking salt / kosher salt
1/3 cup plain flour / all-purpose flour
1/3 cup brown sugar
1/2 cup pecans
1/2 tsp cinnamon powder
1/8 tsp cooking salt / kosher salt
30 g unsalted butter

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Melt the 100 grams of butter and stir it with the sugar, yogurt, egg, vanilla, and peaches.
Whisk together the 1 1/2 cups flour, baking soda, cinnamon, and salt, then stir them into the peach mixture.
Divide the batter among the muffin cups and add the extra chopped peaches if using.
Mix the 1/3 cup flour, brown sugar, pecans, cinnamon, salt, and 30 grams melted butter, then sprinkle it over the batter.
Bake for 20 to 25 minutes, until the tops are firm and a toothpick comes out clean.