Appetizer for 6
Peach Cream Popsicles
$2.44for 420 minServes 6
Fresh peaches blend with yogurt, almond milk, sugar, and almond extract before freezing into creamy fruit pops.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Almond, 2.75 oz$0.05/oz typical | 2.75 oz | $0.14Typical price |
| Total for the servings shown | $3.67 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSnacksBack to schoolSummer
$0.61 per serving$2.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 peaches
- 1/2 cup 2% chobani greek yogurt
- 1/3 cup sugar
- 1/3 cup vanilla unsweetened almond milk
- 1/4 tsp pure almond extract
- 1/8 tsp fine salt
Steps
- Peel and remove the pits from the peaches, then cut the fruit into chunks.
- Blend the peaches, yogurt, sugar, almond milk, almond extract, and salt until smooth.
- Pour the mixture into six popsicle molds and freeze until firm.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Gluten-free American 30-minute appetizers 161Vegetarian 30-minute appetizers 475Vegetarian American appetizers 475