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Home / Recipes / American

Breakfast for 1

Peach Cream Oatmeal

$4.47for 410 minServes 1

Rolled oats simmer with milk, water, sugar, cinnamon, and peaches before being finished with cream and vanilla.

Peach Cream Oatmeal

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Canned fruit, 3.5 oz$0.12/oz typical3.5 oz$0.42Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Total for the servings shown$1.12

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Typical price

$1.12 per serving$4.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp packed light brown sugar or granulated sugar
  • 1/8 tsp cinnamon (optional)
  • 1 dash salt
  • 1/4 tsp vanilla
  • 1/2 cup canned peaches
  • 2 tbsp cream or half-n-half

Steps

  1. Bring the milk and water to a gentle boil in a small saucepan.
  2. Stir in the oats, sugar, salt, and cinnamon.
  3. Cook over medium-low heat for 5 minutes, stirring often, until thick.
  4. Stir in the peaches, vanilla, and cream, then cook for 1 more minute.

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