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Dessert for 4

Peach Chia Pudding

$11.91for 420 minServes 4

Chia pudding thickens with vanilla milk while buttery peaches cook with brown sugar, cinnamon, and almond syrup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Almond, 17 oz$0.05/oz typical17 oz$0.85Typical price
Nuts and seeds, 2.75 oz$0.70/oz typical2.75 oz$1.97Typical price
Peaches, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$11.91

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrupSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsSummer

Typical price

$2.98 per serving$11.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup unsweetened coconut milk
  • 2 cups almond milk
  • 1 vanilla bean
  • 2 tbsp honey
  • 1/2 cup chia seeds
  • 3 peaches
  • 3 tbsp unsalted butter
  • 3 tbsp light brown sugar
  • 1/8 tsp cinnamon
  • 2 tbsp almond syrup
  • 1 cup heavy whipping cream
  • 2 tbsp honey
  • 1/4 tsp vanilla extract
  • optional garnishes: crushed amaretti cookies

Steps

  1. Split the vanilla bean, scrape out the seeds, and warm the seeds, pod, coconut milk, almond milk, and 2 tablespoons honey for 3 minutes.
  2. Remove the vanilla pod, whisk in the chia seeds, and let the mixture stand for 10 minutes, stirring twice.
  3. Cook the peaches, butter, brown sugar, cinnamon, and almond syrup in a skillet over medium heat for 5 minutes.
  4. Whip the cream with 2 tablespoons honey and vanilla, then top the pudding with the warm peaches and cream.

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