Breakfast for 4

Pea and Tarragon Frittata

Name: Pea and Tarragon Frittata
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 1 cup blanched fresh peas; 1/2 cup tarragon leaves; 2 tbsp olive oil; 1 small yellow onion; 2 cloves garlic

$5.00for 420 minServes 4

Eggs bake with peas, tarragon, onion, and garlic in a skillet until the center is fully firm.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Fresh peas and snap peas, 0.25 lb$3.49/lb typical	0.25 lb	$0.87Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.99Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$5.00

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Low-carb Budget Breakfasts Lunches Spring

Typical price

$1.25 per serving$5.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 large eggs
1 cup blanched fresh peas
1/2 cup tarragon leaves
2 tbsp olive oil
1 small yellow onion
2 cloves garlic

Steps

Heat the oven to 350 F and warm the olive oil in a 10-inch ovenproof skillet.
Cook the chopped onion and garlic over medium heat for 4 minutes.
Whisk the eggs with salt and pepper, then stir in the peas and tarragon.
Pour the egg mixture into the skillet and cook for 3 minutes until the edges begin setting.
Bake for 8 to 10 minutes until the eggs are fully firm.

Main ingredient on sale this week? See what to make with eggs on sale.