Dessert for 8
Pastry Cream
$2.00for 4145 minServes 8
Eggs, milk, cream, sugar, and cornstarch cook into a thick vanilla filling that chills until smooth and spreadable.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $4.00 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 145 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetDesserts
$0.50 per serving$2.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 whole large egg
- 2 large egg yolks
- 1/2 cup granulated sugar
- 3 tbsp corn starch
- 1/8 tsp fine sea salt
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
Steps
- Whisk the whole egg, yolks, sugar, cornstarch, and salt in a medium saucepan.
- Whisk in the milk and cream until smooth.
- Cook over medium heat for 8 minutes, whisking constantly, until thick and bubbling.
- Remove from the heat and whisk in the butter and vanilla.
- Press the cream into a shallow dish, cover its surface, and chill for 2 hours.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian French desserts 78Gluten-free desserts 537French desserts 81
