Side dishe for 6
Parmesan Brussels Sprouts Salad
$4.45for 410 minServes 6
Shaved Brussels sprouts and Parmesan are tossed with a lemon mustard dressing for a crisp no-cook salad.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Leeks and shallots, a little$3.49/lb typical | a little | $0.04Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $6.68 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
$1.11 per serving$4.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 1 cup coarsely grated or chopped parmesan
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tbsp dijon mustard
- 1 tbsp finely chopped shallots
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Steps
- Trim and finely shave or chop the Brussels sprouts.
- Whisk the lemon juice, olive oil, mustard, shallot, garlic, salt, and pepper in a large bowl.
- Add the Brussels sprouts and Parmesan to the bowl.
- Toss everything until evenly coated, then let the salad stand for 2 minutes.
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Collections with this recipe
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