Appetizer for 4
Panko Shrimp
$9.87for 425 minServes 4
Shrimp are coated in flour, egg, and panko, then baked until crisp and fully cooked.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Bread crumbs, 6 oz$0.14/oz typical | 6 oz | $0.84Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $9.87 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeBudgetAppetizersSnacks
$2.47 per serving$9.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb large shrimp
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- vegetable oil (optional)
- lemon wedges (optional)
Steps
- Heat the oven to 425 F and line a baking sheet with cooking oil.
- Season the shrimp with salt and pepper, then set out the flour, beaten eggs, and panko in three shallow bowls.
- Coat each shrimp in flour, egg, and panko, then place them on the baking sheet.
- Bake the shrimp for 10 to 12 minutes, turning once, until crisp and opaque.
- Check that the shrimp reach 145 F or flake easily, then rest them for 2 minutes.
Main ingredient on sale this week? See what to make with shrimp on sale.
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