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Home / Recipes / American

Appetizer for 4

Peel and Eat Shrimp

$12.68for 410 minServes 4

Shrimp simmer briefly in seasoned water, then finish with olive oil and optional seafood seasoning.

Peel and Eat Shrimp

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1.5 lb$7.99/lb typical1.5 lb$11.98Typical price
Total for the servings shown$12.68

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Salt and pepperSugar and brown sugarBaking powder and sodaOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeAppetizersSnacks

Typical price

$3.17 per serving$12.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp kosher salt
  • 1 1/2 tbsp granulated sugar
  • 3/4 tsp baking soda
  • 1 1/2 lb raw extra jumbo shrimp
  • 2 tbsp olive oil
  • 2 1/2 tsp old bay seasoning (optional)

Steps

  1. Bring a large pot of water to a boil.
  2. Stir in the salt, sugar, and baking soda.
  3. Add the shrimp and boil for 3 to 4 minutes, until opaque and cooked to 145 F.
  4. Drain the shrimp and toss them with olive oil and Old Bay seasoning.
  5. Serve the shrimp warm with their shells on for peeling.

Plan around it

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