Side dishe for 16
Pancetta Cup Sausage Stuffing
$7.51for 440 minServes 16
Pancetta cups hold savory pork sausage, apple, bread, and herbs baked until golden and set.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Prosciutto, 16 oz$1.20/oz typical | 16 oz | $19.20Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Celery, a little$2.29 each typical | a little | $0.22Typical price |
 | Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price |
 | Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price |
 | Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.25Typical price |
 | Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $30.06 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
Typical price
$1.88 per serving$7.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 slices pancetta
- 1 lb / 500g italian pork sausage
- 3 tbsp unsalted butter
- 1 small onion
- 1 stalk celery
- 1 granny smith apple
- 1/3 cup almonds
- 5 cups slightly stale white bread
- 1 1/2 cups chicken stock/broth
- 1/2 cup heavy cream
- 1 tsp fresh sage
- 1 tsp fresh thyme
- salt and pepper
- 1 large egg
Steps
- Heat the oven to 375 F and grease 16 cups in two 12-cup muffin tins with cooking oil.
- Line 16 muffin cups with pancetta and bake for 8 minutes.
- Melt the butter in a large skillet, then cook the sausage, onion, celery, apple, and almonds for 10 minutes until the sausage reaches 160 F.
- Stir the bread, stock, cream, sage, thyme, egg, salt, and pepper into the skillet mixture.
- Fill the pancetta cups and bake for 18 minutes, until the stuffing is firm and the egg is fully cooked.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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