Side dishe for 3

Pan-Fried Gnocchi

Name: Pan-Fried Gnocchi
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 pkg shelf stable gnocchi; 2 tsp minced garlic; salt (optional); 1/4 cup finely shredded parmesan cheese; 3 tbsp minced parsley; 1 tsp lemon zest (optional)

$3.44for 415 minServes 3

Shelf-stable gnocchi turns crisp in olive oil before garlic, Parmesan, parsley, and lemon zest finish the dish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
Total for the servings shown		$2.58

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

Typical price

$0.86 per serving$3.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
1 pkg shelf stable gnocchi
2 tsp minced garlic
salt (optional)
1/4 cup finely shredded parmesan cheese
3 tbsp minced parsley
1 tsp lemon zest (optional)

Steps

Heat the olive oil in a large skillet over medium heat.
Add the gnocchi and cook for 8 to 10 minutes, stirring often, until golden and heated through.
Stir in the garlic and cook for 1 minute.
Season with salt, then toss with the Parmesan, parsley, and lemon zest.