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Dinner for 5

Pâté Chinois

$7.52for 455 minServes 5

Seasoned ground beef, sweet corn, and creamy mashed potatoes bake in layers until the casserole is hot and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Milk, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Corn on the cob, 1.25$0.60 each typical1.25$0.75Typical price
Total for the servings shown$9.40

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

AmericanGluten-freeBudgetFamilyDinners

Typical price

$1.88 per serving$7.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb potatoes
  • 1/3 cup milk
  • 1 tbsp salted butter
  • 3/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp ground black pepper
  • 1 tbsp salted butter
  • 1 onion
  • 1 lb ground beef
  • 1 tsp paprika
  • 1 tsp thyme
  • 3/4 tsp salt
  • 2 cup sweet corn

Steps

  1. Boil the potatoes in salted water for 15 minutes, until tender, then drain and mash them with the milk, one tablespoon butter, salt, garlic powder, and pepper.
  2. Heat the remaining butter in a skillet over medium heat and cook the onion for 5 minutes.
  3. Add the ground beef, paprika, thyme, and salt, then cook for 8 minutes, until the beef reaches 160 F.
  4. Heat the oven to 400 F and spread the beef in a 9-by-13-inch baking dish.
  5. Layer the corn over the beef and spread the mashed potatoes on top.
  6. Bake for 25 minutes, until the casserole is hot and the potatoes are lightly browned.

Main ingredient on sale this week? See what to make with ground beef on sale.

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