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Breakfast for 4

Overnight Apple Oatmeal

$2.58for 4485 minServes 4

Steel cut oats simmer with apple, almond milk, flaxseed, cinnamon, and maple syrup before resting overnight.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$2.58

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 485 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsFall

Typical price

$0.65 per serving$2.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups water
  • 1 cup almond milk
  • 1 cup steel cut oats
  • 1/4 tsp salt
  • 1 apple
  • 2 tbsp ground flaxseed
  • 1 tsp cinnamon
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract

Steps

  1. Combine the water, almond milk, oats, salt, chopped apple, flaxseed, cinnamon, maple syrup, and vanilla in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring often.
  3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  4. Cover the saucepan and refrigerate the oatmeal for 8 hours.
  5. Reheat the covered oatmeal over low heat for 10 minutes, stirring until hot and creamy.

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