Breakfast for 4
Overnight Apple Oatmeal
$2.58for 4485 minServes 4
Steel cut oats simmer with apple, almond milk, flaxseed, cinnamon, and maple syrup before resting overnight.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price | |
| Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price | |
| Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Total for the servings shown | $2.58 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 485 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsFall
$0.65 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups water
- 1 cup almond milk
- 1 cup steel cut oats
- 1/4 tsp salt
- 1 apple
- 2 tbsp ground flaxseed
- 1 tsp cinnamon
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
Steps
- Combine the water, almond milk, oats, salt, chopped apple, flaxseed, cinnamon, maple syrup, and vanilla in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring often.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Cover the saucepan and refrigerate the oatmeal for 8 hours.
- Reheat the covered oatmeal over low heat for 10 minutes, stirring until hot and creamy.
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Collections with this recipe
Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353
