Dessert for 4

Orange Vegan Cake

Name: Orange Vegan Cake
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour or use spelt flour; 1/2 cup unbleached white flour or all purpose flour; 1 tbsp starch like corn or arrowroot; 3/4 cup powdered sugar; 3/4 tsp baking soda; 1 generous pinch of salt; 1 cup orange juice; 2 tbsp oil; 1 tsp vinegar; 1 tsp vanilla extract

$5.96for 445 minServes 4

This tender orange cake mixes in one bowl and bakes until lightly browned and firm in the center.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
Total for the servings shown		$5.96

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$1.49 per serving$5.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup whole wheat pastry flour or use spelt flour
1/2 cup unbleached white flour or all purpose flour
1 tbsp starch like corn or arrowroot
3/4 cup powdered sugar
3/4 tsp baking soda
1 generous pinch of salt
1 cup orange juice
2 tbsp oil
1 tsp vinegar
1 tsp vanilla extract

Steps

Heat the oven to 350 F and oil an 8-inch square pan.
Whisk the flours, cornstarch, powdered sugar, baking soda, and salt in one bowl.
Stir in the orange juice, oil, vinegar, and vanilla until just combined.
Spread the batter in the pan and bake for 25 minutes.
Cool the cake in the pan for 10 minutes before cutting.