Dessert for 6

Orange Sherbet

Name: Orange Sherbet
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups fresh orange juice; 3/4 cup sugar; 1 tbsp grated orange zest; 1/8 tsp salt; 3/4 cup heavy whipping cream; 1/4 tsp vanilla extract (optional)

$1.56for 415 minServes 6

Fresh orange juice, zest, sugar, and cream churn together into a smooth, bright frozen dessert.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 17 oz$0.04/oz typical	17 oz	$0.66Typical price
	Oranges, a little$1.49/lb typical	a little	$0.03Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$2.34

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.39 per serving$1.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups fresh orange juice
3/4 cup sugar
1 tbsp grated orange zest
1/8 tsp salt
3/4 cup heavy whipping cream
1/4 tsp vanilla extract (optional)

Steps

Whisk the orange juice, sugar, orange zest, and salt in a medium bowl until the sugar dissolves.
Stir in the cream and vanilla, if using.
Pour the mixture into an ice cream maker and churn for about 10 minutes until thick and scoopable.
Freeze the sherbet for 2 minutes before serving.