Appetizer for 20

Orange Marmalade Meatballs

Name: Orange Marmalade Meatballs
Total time: 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 package (22 oz) frozen fully cooked angus beef meatballs; 1 jar (12 oz) orange marmalade; 1/4 cup orange juice; 3 green onions; 1 jalapeno pepper

$1.24for 430 minServes 20

Fully cooked beef meatballs simmer in a sweet orange sauce with green onions and jalapeno for a warm appetizer.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, 22 oz$0.14/oz typical	22 oz	$3.08Typical price
	Jelly, 12 oz$0.16/oz typical	12 oz	$1.92Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$6.19

30 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Dairy-free Budget Appetizers Snacks

Typical price

$0.31 per serving$1.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (22 oz) frozen fully cooked angus beef meatballs
1 jar (12 oz) orange marmalade
1/4 cup orange juice
3 green onions
1 jalapeno pepper

Steps

Slice the green onions and jalapeno, keeping them separate.
Stir the marmalade and orange juice together in a 3-quart saucepan over medium heat for 5 minutes.
Add the frozen meatballs, cover, and simmer for 15 minutes, stirring twice.
Stir in the green onions and jalapeno, then cook uncovered for 5 minutes until the meatballs reach 165°F.