Dessert for 2

Orange Glazed Carrots

Name: Orange Glazed Carrots
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 carrots; 3 tbsp margarine; 1 tbsp brown sugar; 1/2 tsp ground ginger; 2 tbsp orange juice

$4.60for 430 minServes 2

Carrots simmer until tender, then cook with margarine, brown sugar, ginger, and orange juice into a glossy glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1.55 lb$1.09/lb typical	1.55 lb	$1.70Typical price
	Margarine and vegan butter, 1.5 oz$0.25/oz typical	1.5 oz	$0.38Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$2.30

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$1.15 per serving$4.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 carrots
3 tbsp margarine
1 tbsp brown sugar
1/2 tsp ground ginger
2 tbsp orange juice

Steps

Peel and slice the carrots into even pieces.
Place the carrots in a medium saucepan with enough water to cover, then simmer for 15 minutes.
Drain the carrots and return them to the saucepan.
Add the margarine, brown sugar, ginger, and orange juice.
Cook over medium heat for 5 minutes, stirring gently until the carrots are glazed.