Dessert for 4

Orange Flan

Name: Orange Flan
Total time: 140 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pint milk; 2 egg yolks; 3 tbsp sugar; 2 oranges; 1 tbsp brown sugar (optional); 1 tbsp cornstarch; 1 pinch ground cinnamon (optional)

$2.72for 4140 minServes 4

Milk, orange, egg yolks, sugar, and cornstarch cook into a smooth citrus custard that chills until set.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Oranges, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
Total for the servings shown		$2.72

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

140 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Gluten-free Budget Desserts

Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 pint milk
2 egg yolks
3 tbsp sugar
2 oranges
1 tbsp brown sugar (optional)
1 tbsp cornstarch
1 pinch ground cinnamon (optional)

Steps

Zest and juice the oranges, reserving 1 teaspoon zest and 1/2 cup juice.
Whisk the milk, egg yolks, sugar, cornstarch, orange juice, and zest in a medium saucepan.
Cook the mixture over medium-low heat for 8 minutes, stirring constantly until thick and steaming.
Pour the custard into four small ramekins and sprinkle with brown sugar and cinnamon if using.
Refrigerate the ramekins for 2 hours, or until the custard is fully set.

Main ingredient on sale this week? See what to make with eggs on sale.