Dessert for 24

Orange Creamsicle Cookies

Name: Orange Creamsicle Cookies
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 1 cup butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 large egg; 1 tsp vanilla extract; 1/2 tsp orange extract; 2 tbsp orange zest; 2 cups white chocolate chips

$1.80for 425 minServes 24

Soft orange cookies combine vanilla, orange zest, and white chocolate chips before baking until lightly golden.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Oranges, a little$1.49/lb typical	a little	$0.07Typical price
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.40Typical price
Total for the servings shown		$10.81

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.45 per serving$1.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp orange extract
2 tbsp orange zest
2 cups white chocolate chips

Steps

Heat the oven to 350 F and grease two baking sheets with cooking oil.
Whisk the flour, baking soda, and salt in a bowl.
Beat the butter, sugar, and brown sugar, then mix in the egg, vanilla, orange extract, and orange zest.
Stir in the flour mixture and white chocolate chips until a dough forms.
Drop 24 spoonfuls onto the sheets and bake for 9 to 11 minutes, until the edges are lightly golden.
Cool the cookies on the sheets for 5 minutes before moving them.