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Dinner for 5

Orange Brown Butter Shrimp

$14.64for 425 minServes 5

Shrimp cooks in nutty brown butter with orange, thyme, garlic, and chili powder for a bright skillet dinner.

Orange Brown Butter Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Shrimp, 2 lb$7.99/lb typical2 lb$15.98Typical price
Total for the servings shown$18.30

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 5servings (the source says 8, which counts pieces)
  • $$$typical cost tier

AmericanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$3.66 per serving$14.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup butter
  • 1 tsp fresh thyme
  • 1 orange
  • 2 tsp minced garlic
  • 2 lb raw shrimp
  • 1/2 tsp chili powder
  • salt and pepper to taste (optional)

Steps

  1. Zest and juice the orange, keeping the zest and juice separate.
  2. Melt the butter in a 12-inch skillet over medium heat for 4 to 5 minutes until golden and fragrant.
  3. Stir in the thyme, garlic, orange zest, and chili powder, and cook for 1 minute.
  4. Add the shrimp, salt, and pepper, and cook for 3 to 4 minutes per side.
  5. Stir in the orange juice and cook for 1 minute, until the shrimp are opaque and flaky.

Main ingredient on sale this week? See what to make with shrimp on sale.

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