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Home / Recipes / American

Side dishe for 1

Orange Arugula Gorgonzola Salad

$9.09for 415 minServes 1

Orange, arugula, and spinach are tossed with honey dressing, red onion, and creamy gorgonzola.

Orange Arugula Gorgonzola Salad

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oranges, 0.3 lb$1.49/lb typical0.3 lb$0.42Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.00Typical price
Blue cheese, 0.75 oz$0.80/oz typical0.75 oz$0.60Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Total for the servings shown$2.27

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$2.27 per serving$9.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 small orange
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp honey
  • salt and fresh pepper (optional)
  • 2 cups baby greens such as arugula and spinach
  • 3 tbsp crumbled gorgonzola cheese
  • 2 1/2 slices red onion (optional)

Steps

  1. Peel the orange and cut it into thin slices.
  2. Whisk the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl.
  3. Toss the greens and red onion with the dressing in a serving bowl.
  4. Arrange the orange slices over the greens and sprinkle with gorgonzola.

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