Appetizer for 12

Onion Swiss Stuffed Mushrooms

Name: Onion Swiss Stuffed Mushrooms
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb button mushrooms; 2 slices rye bread; 1/2 onion; 1 tsp parsley; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 cup swiss cheese; 2/3 cup vegetable broth; 1 egg

$2.83for 420 minServes 12

Mushroom caps hold a savory onion, rye bread, egg, broth, and Swiss cheese filling before baking until set.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.30Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Broth, 5.5 oz$0.07/oz typical	5.5 oz	$0.39Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$8.48

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

Typical price

$0.71 per serving$2.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb button mushrooms
2 slices rye bread
1/2 onion
1 tsp parsley
1/4 tsp garlic powder
1/4 tsp salt
1/2 cup swiss cheese
2/3 cup vegetable broth
1 egg

Steps

Heat the oven to 400 F and oil a baking dish.
Remove the mushroom stems, chop them with the onion, and cook them in an oiled skillet for 4 minutes.
Crumble the rye bread into a bowl and stir in the cooked onion mixture, parsley, garlic powder, salt, broth, egg, and Swiss cheese.
Fill the mushroom caps with the mixture and place them in the baking dish.
Bake for 12 minutes, until the filling is firm and the mushrooms are tender.