Appetizer for 4

Onion Rings

Name: Onion Rings
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups buttermilk; 2 2/3 cups all-purpose flour; 1/3 cup cornstarch; 1 tbsp + 1 teaspoon seasoned salt; 1 tbsp + 1 teaspoon baking powder; 1 1/2 tsp black pepper; 1/2 tsp kosher salt; 1 1/2 pieces large yellow onions; 2 quarts peanut or vegetable oil for frying (optional); 1/3 cup mayonnaise; 1 tbsp prepared horseradish; 1 tbsp dijon mustard; 1 tsp sriracha; 1 tbsp honey

$16.25for 435 minServes 4

Thick onion slices are dipped in seasoned buttermilk batter, fried until crisp, and served with a tangy dipping sauce.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 23 oz$0.05/oz typical	23 oz	$1.17Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
Total for the servings shown		$16.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSalt and pepperOlive and cooking oilMustard, mayo, ketchupRelish, dressings, steak sauceHot sauceHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Vegetarian Budget Appetizers Snacks Back to school

Typical price

$4.06 per serving$16.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 cups buttermilk
2 2/3 cups all-purpose flour
1/3 cup cornstarch
1 tbsp + 1 teaspoon seasoned salt
1 tbsp + 1 teaspoon baking powder
1 1/2 tsp black pepper
1/2 tsp kosher salt
1 1/2 pieces large yellow onions
2 quarts peanut or vegetable oil for frying (optional)
1/3 cup mayonnaise
1 tbsp prepared horseradish
1 tbsp dijon mustard
1 tsp sriracha
1 tbsp honey

Steps

Whisk the flour, cornstarch, seasoned salt, baking powder, pepper, kosher salt, and buttermilk in a large bowl.
Separate the onion slices into rings and coat them in the batter.
Heat the oil in a deep pot to 350 F.
Fry the rings in small batches for 3 to 4 minutes, turning once, until golden and crisp.
Drain the onion rings on a rack or paper towels.
Stir the mayonnaise, horseradish, Dijon mustard, sriracha, and honey in a small bowl.