Dinner for 6
One-Pot Pasta Primavera
$11.57for 435 minServes 6
This one-pot pasta cooks spaghetti with vegetables, almond milk, broth, herbs, and lemon for a creamy vegetable-filled meal.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price |
 | Asparagus, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Broccoli, 0.25 lb$1.99/lb typical | 0.25 lb | $0.50Typical price |
 | Mushrooms, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Nuts and seeds, 14 oz$0.70/oz typical | 14 oz | $9.45Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.48Typical price |
 | Fresh peas and snap peas, 0.2 lb$3.49/lb typical | 0.2 lb | $0.72Typical price |
 | Frozen vegetables, 3.75 oz$0.10/oz typical | 3.75 oz | $0.38Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $17.36 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianVegetarianDinnersOne-pot
Typical price
$2.89 per serving$11.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz spaghetti noodles
- 1 leek
- 1/2 lb asparagus
- 1/4 lb broccoli florets
- 1 cup brown mushrooms
- 4 cloves garlic
- 3 cups almond breeze almondmilk original unsweetened
- 1/2 cup vegetable broth
- 1/8 tsp red pepper flakes
- 1 tsp kosher salt
- 6 sprigs fresh thyme
- 1 tbsp olive oil
- 11 kale sprouts
- 3/4 cup english peas
- 1/2 lemon
- 1/2 cup grated parmesan cheese (optional)
- 1/3 cup dill leaves
Steps
- Slice the leek, asparagus, mushrooms, garlic, and lemon, and separate the broccoli florets.
- Heat the olive oil in a large pot over medium heat and cook the leek, mushrooms, and garlic for 5 minutes.
- Add the almond milk, vegetable broth, spaghetti, red pepper flakes, salt, and thyme, then simmer for 12 minutes, stirring often.
- Stir in the asparagus, broccoli, kale sprouts, and peas, and cook for 7 minutes until the pasta is tender.
- Remove the thyme, then stir in the lemon juice, dill, and optional Parmesan cheese.
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