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Dinner for 4

One Pot Chicken Risoni

$12.89for 450 minServes 4

Chicken thighs simmer with vegetables, tomatoes, broth, and orzo in one pot until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Juice, 1.25 oz$0.04/oz typical1.25 oz$0.05Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Zucchini and summer squash, 1 lb$1.79/lb typical1 lb$1.79Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Pasta, 5.25 oz$0.10/oz typical5.25 oz$0.53Typical price
Cherry and grape tomatoes, 8 oz$0.30/oz typical8 oz$2.38Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$12.89

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanFamilyDinnersOne-pot

Typical price

$3.22 per serving$12.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb / 500g chicken thighs
  • 2 cloves garlic
  • 1 tbsp dried oregano
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp each salt and pepper
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 small onion
  • 2 zucchini
  • 1 red bell pepper/capsicum
  • 1 tbsp dried oregano
  • 2 1/2 cups chicken broth/stock
  • 14 oz / 400g canned crushed tomatoes
  • 1 tbsp tomato paste
  • 1 1/2 cups orzo/risoni
  • 1 1/2 cups cherry tomatoes
  • 1 tsp cooking salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 1/2 cup greek feta cheese (optional)
  • fresh oregano leaves (optional)

Steps

  1. Toss the chicken with 1 tablespoon olive oil, lemon juice, lemon zest, salt, pepper, garlic, and oregano, then rest for 10 minutes.
  2. Heat the remaining olive oil in a large Dutch oven over medium-high heat and brown the chicken for 5 minutes per side.
  3. Remove the chicken and cook the onion, garlic, zucchini, and bell pepper for 6 minutes.
  4. Stir in the oregano, broth, crushed tomatoes, tomato paste, orzo, salt, and pepper.
  5. Return the chicken and add the cherry tomatoes, then cover and simmer for 20 minutes, stirring twice.
  6. Check that the chicken reaches 165 F and the orzo is tender, then stir in the lemon juice.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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