Dinner for 4
One Pot Chicken Risoni
$12.89for 450 minServes 4
Chicken thighs simmer with vegetables, tomatoes, broth, and orzo in one pot until tender and fully cooked.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1 lb$2.29/lb typical | 1 lb | $2.29Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Juice, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Zucchini and summer squash, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Broth, 21 oz$0.07/oz typical | 21 oz | $1.45Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price | |
| Pasta, 5.25 oz$0.10/oz typical | 5.25 oz | $0.53Typical price | |
| Cherry and grape tomatoes, 8 oz$0.30/oz typical | 8 oz | $2.38Typical price | |
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Total for the servings shown | $12.89 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanFamilyDinnersOne-pot
$3.22 per serving$12.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb / 500g chicken thighs
- 2 cloves garlic
- 1 tbsp dried oregano
- 1 tbsp olive oil
- 1/2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp each salt and pepper
- 2 tbsp olive oil
- 2 cloves garlic
- 1 small onion
- 2 zucchini
- 1 red bell pepper/capsicum
- 1 tbsp dried oregano
- 2 1/2 cups chicken broth/stock
- 14 oz / 400g canned crushed tomatoes
- 1 tbsp tomato paste
- 1 1/2 cups orzo/risoni
- 1 1/2 cups cherry tomatoes
- 1 tsp cooking salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- 1/2 cup greek feta cheese (optional)
- fresh oregano leaves (optional)
Steps
- Toss the chicken with 1 tablespoon olive oil, lemon juice, lemon zest, salt, pepper, garlic, and oregano, then rest for 10 minutes.
- Heat the remaining olive oil in a large Dutch oven over medium-high heat and brown the chicken for 5 minutes per side.
- Remove the chicken and cook the onion, garlic, zucchini, and bell pepper for 6 minutes.
- Stir in the oregano, broth, crushed tomatoes, tomato paste, orzo, salt, and pepper.
- Return the chicken and add the cherry tomatoes, then cover and simmer for 20 minutes, stirring twice.
- Check that the chicken reaches 165 F and the orzo is tender, then stir in the lemon juice.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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