Dinner for 6

One-Pan Spinach Artichoke Pasta

Name: One-Pan Spinach Artichoke Pasta
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tbsp butter; 2 cloves garlic; 1/4 tsp crushed red pepper; 4 cups low-sodium chicken broth; 2 cups heavy cream; 1 lb penne pasta; 1 tsp kosher salt; 1/4 tsp ground black pepper; 4 oz cream cheese; 1 cup grated parmesan cheese; 4 cups spinach leaves; 6 oz marinated artichokes

$9.58for 425 minServes 6

Penne cooks in one pan with creamy broth, garlic, spinach, artichokes, cream cheese, and Parmesan.

One-Pan Spinach Artichoke Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
	Spinach, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Fennel, 0.75$2.49 each typical	0.75	$1.87Typical price
Total for the servings shown		$14.37

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian Budget Family Dinners One-pot Spring

Typical price

$2.39 per serving$9.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp butter
2 cloves garlic
1/4 tsp crushed red pepper
4 cups low-sodium chicken broth
2 cups heavy cream
1 lb penne pasta
1 tsp kosher salt
1/4 tsp ground black pepper
4 oz cream cheese
1 cup grated parmesan cheese
4 cups spinach leaves
6 oz marinated artichokes

Steps

Melt the butter in a deep 12-inch skillet over medium heat and cook the garlic and red pepper for 1 minute.
Add the broth and cream, bring the mixture to a gentle boil, and stir in the pasta, salt, and pepper.
Cover and simmer for 11 minutes, stirring twice, until the penne is tender.
Stir in the cream cheese and Parmesan until smooth.
Fold in the spinach and artichokes, cover, and cook for 3 minutes until the spinach wilts.