Appetizer for 6

Olive Tapenade with pickles and olives

Name: Olive Tapenade with pickles and olives
Total time: 12 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup kalamata olives; 1 cup green olives; 1/4 cup oil-packed sun-dried tomatoes; 1 tbsp capers; 2 clove garlic; 1 tbsp fresh basil leaves; 3 tbsp unsalted roasted walnuts; 1/2 lemon; 1 tbsp extra-virgin olive oil; 1 tsp dried oregano

$2.35for 412 minServes 6

Kalamata and green olives blend with sun-dried tomatoes, capers, walnuts, garlic, and herbs into a chunky spread.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pickles and olives, 10 oz$0.18/oz typical	10 oz	$1.80Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Capers, 0.25 oz$0.45/oz typical	0.25 oz	$0.14Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$3.52

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

12 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$0.59 per serving$2.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup kalamata olives
1 cup green olives
1/4 cup oil-packed sun-dried tomatoes
1 tbsp capers
2 clove garlic
1 tbsp fresh basil leaves
3 tbsp unsalted roasted walnuts
1/2 lemon
1 tbsp extra-virgin olive oil
1 tsp dried oregano

Steps

Roughly chop the olives, sun-dried tomatoes, garlic, basil, and walnuts.
Pulse the chopped ingredients with the capers, lemon juice, olive oil, and oregano until chunky.
Let the tapenade stand for 5 minutes so the flavors blend.