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Breakfast for 10

Oatmeal Granola Breakfast Cookies

$1.72for 435 minServes 10

These soft breakfast cookies combine almond butter, applesauce, oats, granola, coconut, almonds, and cacao nibs before baking.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Peanut butter, 4.5 oz$0.14/oz typical4.5 oz$0.63Typical price
Canned fruit, 1.75 oz$0.12/oz typical1.75 oz$0.21Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Cereal and granola, 0.75 oz$0.20/oz typical0.75 oz$0.15Typical price
Total for the servings shown$4.31

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.43 per serving$1.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup slivered almonds
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup natural almond butter
  • 1/4 cup honey
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp almond extract
  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup vanilla granola
  • 1/4 cup cacao nibs
  • 1 pinch salt

Steps

  1. Heat the oven to 350 F and line a baking sheet.
  2. Stir the almond butter, honey, applesauce, and almond extract in a bowl.
  3. Add the oats, granola, cacao nibs, almonds, coconut, and salt; mix until combined.
  4. Scoop 10 portions onto the baking sheet and flatten them slightly.
  5. Bake for 12 to 15 minutes, until the edges are lightly browned.
  6. Cool the cookies on the baking sheet for 10 minutes.

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