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Dessert for 8

Oatmeal Chocolate Chip Cookies with oats

$1.44for 429 minServes 8

These gluten-free cookies combine oats, puffed rice, chocolate chips, and warm spices before baking until lightly crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Rice, 3.25 oz$0.08/oz typical3.25 oz$0.26Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Total for the servings shown$2.88

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSyrups, molasses, powdered sugarSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 29 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts

Typical price

$0.36 per serving$1.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup old fashioned oats ground
  • 1/3 cup oats
  • 1/2 tsp baking powder
  • 1/2 cup puffed rice
  • 1/2 cup vegan chocolate chips
  • 2 tbsp virgin coconut oil
  • 1 tbsp organic canola oil
  • 2 tbsp agave
  • 3 tbsp raw sugar
  • 1/8 tsp salt
  • 1 tbsp flaxmeal
  • 4 tbsp water
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice or other spices of choice

Steps

  1. Stir flaxmeal with water and let it stand for five minutes.
  2. Mix ground oats, whole oats, baking powder, puffed rice, chocolate chips, salt, cinnamon, and pumpkin pie spice in a bowl.
  3. Stir in coconut oil, canola oil, agave, sugar, lemon juice, and the flax mixture.
  4. Shape eight portions on a baking sheet and flatten them gently.
  5. Bake at 350 F for twelve minutes, then cool the cookies for three minutes.

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