Side dishe for 4

Northern Irish Farl

Name: Northern Irish Farl
Total time: 40 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 cup unbleached all purpose flour; 1 cup whole wheat flour (optional); 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk

$0.90for 440 minServes 4

This simple soda bread is mixed with buttermilk, shaped into wedges, and cooked on a hot skillet until firm.

Northern Irish Farl with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
Total for the servings shown		$0.90

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes

Typical price

$0.23 per serving$0.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup unbleached all purpose flour
1 cup whole wheat flour (optional)
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk

Steps

Stir the all-purpose flour, optional whole wheat flour, baking soda, and salt in a bowl.
Pour in the buttermilk and mix just until a soft dough forms.
Rest the dough for 10 minutes, then shape it into a 1-inch-thick round and cut it into four wedges.
Heat a dry large skillet over medium-low heat and cook the wedges for 8 to 10 minutes per side.
Turn the farls once more and cook for 2 minutes until the centers are firm.