Side dishe for 8

No-Knead Bread

Name: No-Knead Bread
Total time: 190 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups water; 1/2 tbsp sea salt; 2 1/4 tsp active dry yeast; 3 1/4 cups all-purpose flour plus extra flour for dusting (optional); 2 tbsp cornmeal

$0.42for 4190 minServes 8

This crusty loaf rises slowly before baking in a covered pot with a chewy center and browned crust.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 0.75 oz$0.08/oz typical	0.75 oz	$0.05Typical price
Total for the servings shown		$0.85

Pantry staples you likely have

Salt and pepperCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

190 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.11 per serving$0.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups water
1/2 tbsp sea salt
2 1/4 tsp active dry yeast
3 1/4 cups all-purpose flour plus extra flour for dusting (optional)
2 tbsp cornmeal

Steps

Mix the flour, salt, yeast, and water in a large bowl until a sticky dough forms.
Cover the bowl and let the dough rise at room temperature for 120 minutes.
Dust a work surface with flour, shape the dough into a round loaf, and rest it for 10 minutes.
Heat the oven to 450 F with a covered 5-quart Dutch oven inside for 15 minutes.
Dust the pot with cornmeal, place in the dough, cover it, and bake for 30 minutes.
Uncover the pot and bake for 15 minutes more until the loaf is deeply browned.