Dessert for 1

No-Churn Vanilla Cream Cheese Ice Cream

Name: No-Churn Vanilla Cream Cheese Ice Cream
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cans (13 2/5 oz) sweetened condensed milk; 1 tbsp vanilla extract; 1/4 tsp kosher salt; 2 cups cold heavy cream

$32.13for 410 minServes 1

Cream cheese, condensed milk, vanilla, and whipped cream combine into a smooth ice cream mixture for freezing.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Evaporated, 13 oz$0.14/oz typical	13 oz	$1.88Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$8.03

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
1servings as written
$$$$typical cost tier

American Vegetarian Gluten-free Kid-friendly Desserts Summer

Typical price

$8.03 per serving$32.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz cream cheese
1 cans (13 2/5 oz) sweetened condensed milk
1 tbsp vanilla extract
1/4 tsp kosher salt
2 cups cold heavy cream

Steps

Beat the cream cheese, condensed milk, vanilla, and salt in a bowl until smooth.
Whip the cold heavy cream in a separate bowl until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until no streaks remain.
Transfer the mixture to a shallow freezer container and freeze until firm.