Side dishe for 4

No Bean Chili

Name: No Bean Chili
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; to taste kosher salt and ground black pepper (optional); 1 small yellow onion; 1 small bell pepper; 2 cloves garlic; 1 tbsp chili powder; 2 tsp each: ground cumin; 2 tbsp tomato paste; 1 cup beef broth; 1 can (14 oz) fire roasted diced tomatoes; 1 can (8 oz) tomato sauce; 1 1/2 tsp each: dark brown sugar and worcestershire sauce; 1 whole bay leaf

$6.02for 465 minServes 4

Ground chuck cooks with peppers, tomatoes, spices, and broth in a slow-simmered chili without beans.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Tomato paste and sauce, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
Total for the servings shown		$6.02

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb Budget Side dishes Game day Cold-weather comfort Winter

Typical price

$1.50 per serving$6.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
to taste kosher salt and ground black pepper (optional)
1 small yellow onion
1 small bell pepper
2 cloves garlic
1 tbsp chili powder
2 tsp each: ground cumin
2 tbsp tomato paste
1 cup beef broth
1 can (14 oz) fire roasted diced tomatoes
1 can (8 oz) tomato sauce
1 1/2 tsp each: dark brown sugar and worcestershire sauce
1 whole bay leaf

Steps

Heat the olive oil in a large pot over medium heat and cook the chopped onion and bell pepper for 6 minutes.
Add the garlic and ground chuck, then cook for 8 minutes, breaking up the meat until it reaches 160 F.
Stir in the chili powder, cumin, tomato paste, salt, and pepper, and cook for 1 minute.
Add the broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, and bay leaf.
Bring the chili to a boil, then cover and simmer over low heat for 45 minutes.
Remove the bay leaf before serving.