Dessert for 12

No-Bake Vegan Brownies

Name: No-Bake Vegan Brownies
Total time: 21 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups raw walnuts; 1 cup raw almonds; 3/4 cup cacao powder or unsweetened cocoa powder; 1/4 tsp sea salt; 2 tbsp cacao nibs (optional); 1/4 cup almond milk; 1 cup dairy-free dark chocolate; 2 tbsp coconut oil; 3/8 cup powdered sugar; 1/4 tsp sea salt

$4.37for 421 minServes 12

Walnuts, almonds, dates, and cocoa form chilled brownie squares topped with a quick chocolate ganache.

No-Bake Vegan Brownies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 12 oz$0.70/oz typical	12 oz	$8.07Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$13.11

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

21 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Desserts No-cook Summer

Typical price

$1.09 per serving$4.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups raw walnuts
1 cup raw almonds
3/4 cup cacao powder or unsweetened cocoa powder
1/4 tsp sea salt
2 tbsp cacao nibs (optional)
1/4 cup almond milk
1 cup dairy-free dark chocolate
2 tbsp coconut oil
3/8 cup powdered sugar
1/4 tsp sea salt

Steps

Process the walnuts, almonds, cocoa, and salt for 4 minutes, until finely ground.
Add the dates and almond milk, then process for 2 minutes until the mixture holds together.
Press the mixture into a parchment-lined 8-inch square pan.
Melt the chocolate and coconut oil in a small saucepan over low heat for 3 minutes, then stir in the powdered sugar and salt.
Spread the ganache over the brownie mixture and sprinkle with cacao nibs if using.
Chill for 10 minutes, then cut into 12 squares.