Dessert for 11

No-Bake Pumpkin Chipotle Cheesecake

Name: No-Bake Pumpkin Chipotle Cheesecake
Total time: 45 min
Yield: 11 servings
Cuisine: American
Ingredients: 9 oz gingersnap cookies; 4 tbsp unsalted butter; 3 packages (8 oz) cream cheese; 1 cans (15 oz) pumpkin puree; 1 cup powdered sugar; 1/2 cup dark brown sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp kosher salt; 1/2 tsp chipotle chili powder; 1/4 tsp nutmeg

$5.62for 445 minServes 11

A buttery gingersnap crust holds a chilled pumpkin cheesecake filling flavored with cinnamon, chipotle, and nutmeg.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 9 oz$0.22/oz typical	9 oz	$1.98Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Cream cheese, 24 oz$0.30/oz typical	24 oz	$7.20Typical price
	Canned pumpkin, 15 oz$0.14/oz typical	15 oz	$2.10Typical price
Total for the servings shown		$15.46

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
11servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Thanksgiving on a budget Fall Summer

Typical price

$1.41 per serving$5.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

9 oz gingersnap cookies
4 tbsp unsalted butter
3 packages (8 oz) cream cheese
1 cans (15 oz) pumpkin puree
1 cup powdered sugar
1/2 cup dark brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp kosher salt
1/2 tsp chipotle chili powder
1/4 tsp nutmeg

Steps

Melt the butter and stir it with finely crushed gingersnap cookies.
Press the cookie mixture firmly into the bottom of a 9-inch springform pan.
Beat the cream cheese, pumpkin puree, powdered sugar, brown sugar, cinnamon, salt, chipotle powder, and nutmeg until smooth.
Spread the filling over the crust and smooth the top.
Chill the cheesecake for at least 30 minutes, until firm.