Dessert for 12

No-Bake Peppermint Patty Bars

Name: No-Bake Peppermint Patty Bars
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup almonds; 1/2 cup walnuts; 4 1/2 tbsp cocoa powder (optional); 1/2 tsp fine grain sea salt (optional); 2 tbsp packed brown sugar; 2 tbsp almond milk; 5 tbsp pure maple syrup; 1/4 cup rolled oats; 1/4 cup dark chocolate chips; 75 g dark chocolate; 1 tsp coconut oil; 1/4 tsp peppermint extract; flaked coconut (optional)

$2.76for 415 minServes 12

These no-bake peppermint bars press a nut-and-oat base into a pan and top it with chocolate peppermint coating.

No-Bake Peppermint Patty Bars with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 6.75 oz$0.10/oz typical	6.75 oz	$0.68Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
	Chocolate chips and baking chocolate, 4.25 oz$0.45/oz typical	4.25 oz	$1.87Typical price
	Marshmallows and candy, a little$0.25/oz typical	a little	$0.00Typical price
	Shredded coconut, 0.25 oz$0.30/oz typical	0.25 oz	$0.07Typical price
Total for the servings shown		$8.27

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperSyrups, molasses, powdered sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts No-cook Summer

Typical price

$0.69 per serving$2.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups rolled oats
1/2 cup almonds
1/2 cup walnuts
4 1/2 tbsp cocoa powder (optional)
1/2 tsp fine grain sea salt (optional)
2 tbsp packed brown sugar
2 tbsp almond milk
5 tbsp pure maple syrup
1/4 cup rolled oats
1/4 cup dark chocolate chips
75 g dark chocolate
1 tsp coconut oil
1/4 tsp peppermint extract
flaked coconut (optional)

Steps

Pulse rolled oats, almonds, walnuts, cocoa powder, salt, and brown sugar in a food processor.
Add almond milk and maple syrup, then pulse until the mixture clumps.
Press the mixture into an 8-inch square pan.
Melt dark chocolate, chocolate chips, and coconut oil together until smooth.
Stir peppermint extract into the melted chocolate.
Spread the coating over the oat mixture and chill for 5 minutes.