Dessert for 8

No-Bake Key Lime Pie with cream cheese

Name: No-Bake Key Lime Pie with cream cheese
Total time: 190 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz full fat cream cheese; 14 oz marshmallow fluff or marshmallow crème; 1 tsp pure vanilla extract; 1 tsp lime zest; 1/4 cup key lime juice; 1/8 tsp kosher salt; 2 cups cool whip; optional topping: cool whip frosting; optional garnish: key lime slices + zest

$4.71for 4190 minServes 8

This chilled pie mixes cream cheese, marshmallow, lime juice, and whipped topping in a graham crust.

No-Bake Key Lime Pie with cream cheese with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Marshmallows and candy, 14 oz$0.25/oz typical	14 oz	$3.50Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Ice cream and whipped topping, 8 oz$0.12/oz typical	8 oz	$0.96Typical price
Total for the servings shown		$9.41

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

190 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Summer

Typical price

$1.18 per serving$4.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz full fat cream cheese
14 oz marshmallow fluff or marshmallow crème
1 tsp pure vanilla extract
1 tsp lime zest
1/4 cup key lime juice
1/8 tsp kosher salt
2 cups cool whip
optional topping: cool whip frosting
optional garnish: key lime slices + zest

Steps

Beat the cream cheese, marshmallow cream, vanilla, lime zest, lime juice, and salt until smooth.
Fold in the cool whip until the filling is evenly combined.
Spread the filling into the 10-inch graham cracker crust and smooth the top.
Chill the pie for at least 3 hours until firm, then add optional cool whip or lime garnish.