Dessert for 4

No-Bake Hazelnut Brownies

Name: No-Bake Hazelnut Brownies
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup raw hazelnuts or unsalted roasted; 1/2 cup raw walnuts; 1 cup soft medjool dates; 1/3 cup or more cocoa powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 1/2 tbsp maple syrup; 1/4 cup non dairy milk; 1 tbsp refined coconut oil; 3/4 cup semi sweet chocolate; 2 tbsp sugar or sweetener; 1/2 tsp vanilla extract; 1 pinch salt

$9.79for 420 minServes 4

Hazelnuts, walnuts, dates, cocoa, and chocolate form dense brownie squares that set in the refrigerator without baking.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
Total for the servings shown		$9.79

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts No-cook Summer

Typical price

$2.45 per serving$9.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup raw hazelnuts or unsalted roasted
1/2 cup raw walnuts
1 cup soft medjool dates
1/3 cup or more cocoa powder
1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 tbsp maple syrup
1/4 cup non dairy milk
1 tbsp refined coconut oil
3/4 cup semi sweet chocolate
2 tbsp sugar or sweetener
1/2 tsp vanilla extract
1 pinch salt

Steps

Pulse the hazelnuts and walnuts in a food processor until finely chopped.
Add the dates, cocoa powder, first vanilla, salt, maple syrup, non-dairy milk, and coconut oil, then process into a sticky dough.
Press the dough into a parchment-lined 8-inch square pan.
Stir the chocolate, sugar, second vanilla, and remaining salt into the dough or sprinkle them over the top.
Chill the pan for 10 minutes, then cut the brownies into squares.