Breakfast for 8
No-Bake Date Oat Bars
$4.92for 420 minServes 8
Dates, peanut butter, oats, and chocolate chips are blended, pressed into a pan, and chilled until firm.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins, 18 oz$0.45/oz typical | 18 oz | $8.10Typical price |
 | Peanut butter, 1.75 oz$0.14/oz typical | 1.75 oz | $0.24Typical price |
 | Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price |
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $9.84 | ||
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsNo-cookBack to schoolSummer
$1.23 per serving$4.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 18 whole medjool dates
- 3 tbsp natural salted peanut butter
- 1/2 cup dairy-free dark chocolate chips
- 1/2 cup rolled oats
Steps
- Line an 8-inch square pan with parchment.
- Blend the dates and peanut butter in a food processor for 2 minutes.
- Add the oats and chocolate chips, then pulse until evenly mixed.
- Press the mixture firmly into the pan and chill for 10 minutes.
- Cut the chilled mixture into eight bars.
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