Side dishe for 3

No-Bake Cauliflower Gratin

Name: No-Bake Cauliflower Gratin
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 1 tsp olive oil; 1 cup chopped onion; 6 cloves garlic; 1/2 green chile (optional); 2 cups cauliflower; 1/3 cup water; 2 cups or more chopped greens; 1/4 cup cashews blended with 1 cup water; 1/2 tsp or more salt; 1 tsp sugar or maple (optional); 1 tsp herbs of choice; 1/3 cup breadcrumbs; 2 tsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp red pepper flakes

$3.00for 435 minServes 3

This creamy cauliflower and greens gratin combines a cashew sauce with seasoned breadcrumbs for a chilled, no-bake dish.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Enchilada, 0.25 oz$0.16/oz typical	0.25 oz	$0.04Typical price
	Cauliflower, 0.25$3.29 each typical	0.25	$0.96Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Bread crumbs, 1.25 oz$0.14/oz typical	1.25 oz	$0.19Typical price
Total for the servings shown		$2.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
3servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Budget Side dishes No-cook Cold-weather comfort Summer

Typical price

$0.75 per serving$3.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp olive oil
1 cup chopped onion
6 cloves garlic
1/2 green chile (optional)
2 cups cauliflower
1/3 cup water
2 cups or more chopped greens
1/4 cup cashews blended with 1 cup water
1/2 tsp or more salt
1 tsp sugar or maple (optional)
1 tsp herbs of choice
1/3 cup breadcrumbs
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp red pepper flakes

Steps

Blend the cashews with 1 cup water until smooth.
Chop the cauliflower, onion, garlic, and green chile, then mix them with the greens.
Stir the cashew sauce, 1/3 cup water, salt, sugar or maple, and herbs into the vegetables.
Mix the breadcrumbs with 2 teaspoons olive oil, salt, garlic powder, and red pepper flakes.
Spread the vegetable mixture in a small dish, cover it with the breadcrumbs, and let it stand for 35 minutes.